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East Valley School District 361

Kitchen Manager - Summer Food Service Program, East Valley School District (In-District Only) (7375)

Job Posting

Job Details

TitleKitchen Manager - Summer Food Service Program, East Valley School District (In-District Only)
Posting ID7375
Description

Kitchen Manager - Summer Food Service Program, (In-District Only)

District

2024 – EVSD #361

 

Date Posted:  April 25, 2024                            Closing Date:  Open until filled

 

Hours/Day:    5.00                               

       

Schedule Information:      Monday – Thursday, 7:00 am - 12:00 pm,

                                            hours may vary depending on district needs    

 

Estimated Start Date:        June 17, 2024

 

End Date (if temporary):   August 8, 2024

 

Additional Information:     This is a temporary position for the 2024 summer season only.

                                            June 19th & July 4th are non-work days for the program. 

                                            Position contigent on district needs. 

 

Salary:                       $18.42 - $21.68 dependent on placement

 

Benefits:                    Click Here to view Employee Benefit Information

 

Union/Contract:        Public School Employees

 

Reports to:               Director of Nutrition Services or designee

 

Job Descriptions:

 

Click Here to view the Kitchen Manager Job Description

 

 

Job Summary:

This position will be responsible for completion of the following items in addition to those listed in the Job Description (see attached). 

  • It is vital to the Summer Food Service Program that all employees have reliable attendance; preferably no more than four missed days, other than for CCS contracts, during the program.
  • Repeatedly lift and/or otherwise move cases, pans of food, and other materials.

  • Pack food properly for transportation to area schools, meal sites, and assist with deliveries.

  • Assist in serving students by following USDA guidelines and ensuring that their needs are recognized and acknowledged.

  • Operate kitchen equipment, mechanical dishwasher, and other equipment as needed.

  • Ability to complete 6 hours of training annually as required by the USDA.

  • Ability to work quickly and accurately in a fast paced environment.

  • Must hold a valid food handler’s permit issued by the Spokane County Health District.

  • Must provide proof of immunization against Hepatitis A.

  • Required to have a valid First Aid card including CPR and training for HIV/AID procedures.

 

East Valley School District does not discriminate in any programs or activities on the basis of sex, race, creed, religion, color, national origin, age, veteran or military status, sexual orientation, gender expression or identity, disability, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups. The following employees have been designated to handle questions and complaints of alleged discrimination: Title IX Compliance Coordinator: Brian Talbott, 3830 N Sullivan Rd Bldg. 1, Spokane Valley, WA 99216, Phone: (509) 924-1830 talbottb@evsd.org. ADA/Civil Rights Compliance Coordinator: Jane Stencel, 3830 N Sullivan Rd Bldg. 1, Spokane Valley, WA 99216, Phone: (509) 924-1830 stencelj@evsd.org. Section 504 Coordinator: Heather Awbery, 3830 N Sullivan Rd Bldg. 1, Spokane Valley, WA 99216, Phone: (509) 924-1830, awberyh@evsd.org.

Shift TypeSeasonal
Salary Range$18.42 - $21.68 / Per Hour
LocationDistrict

Applications Accepted

Start Date04/25/2024

Job Contact

NameJennifer WittingTitleDirector of Nutrition Services
Emailwittingj@evsd.orgPhone5095-241-5018